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Programs : Brochure

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  • Locations: Athens, Greece; Bologna, Italy; Florence, Italy; Rome, Italy; Siena, Italy; Verona, Italy
  • Program Terms: Maymester
  • Cost of Attendance Sheets: Maymester
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
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Program Category: UGA Faculty-Led College/School: FACS
Academic Area: Foods and Nutrition
Program Description:
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Program Ratings:
Accuracy and usefulness of orientation materials:
1 2 3 4 5
Accessibility and quality of health care:
1 2 3 4 5
Safety of location, facilities, excursions, and transportation:
1 2 3 4 5
Academic quality, appropriateness of workload:
1 2 3 4 5
Choice of location for excursions, field trips, site visits:
1 2 3 4 5
Safety, cleanliness, comfort and appropriateness of housing:
1 2 3 4 5
Arrangements for and quality of meals:
1 2 3 4 5
Opportunities to learn about and interact with the local culture:
1 2 3 4 5
Opportunities to learn about and interact with the local culture/people:
1 2 3 4 5
Overall effectiveness of program staff in managing program:
1 2 3 4 5
Effectiveness of program staff in handling academic and personal needs and concerns:
1 2 3 4 5
Value of the program in relation to the cost:
1 2 3 4 5
Overall quality of the program in relation to expectations:
1 2 3 4 5
Program Reviews:
Devin Elizabeth Haygood, Maymester 2018 Participant
One of the most enjoyable experiences of my life! Highly recommend!

Alyssa Dianne Paul, Maymester 2018 Participant
Go on this study abroad, you will not regret the friends you make, the people you meet in another country and you certainly will come back home wishing you could do it all over again!!

Devin Elizabeth Haygood, Maymester 2018 Participant
Definitely a worthwhile experience

Testimonial:
Testimonial:
I thoroughly enjoyed this study-away experience compared to a traditional classroom setting because I feel like I learned a tremendous amount of information and also gained a very valuable hands-on experience. I was able to explore a different culture related to food and customs, and I feel like the immersion in the Italian culture gave me more insight than any classroom ever could. Dr. Paton and Dr. Cooper were great professors that facilitated our learning during the excursions and classwork we had.
     — Teal Matthews, Maymester 2018
Read what others have said about this program.

This program is currently not accepting applications.