Agribusiness, Agricultural and Applied Economics, Agricultural Communication, Agricultural Education, Agricultural Engineering, Agricultural Extension, Agricultural Leadership, Agriculture, Agriculture and Applied Economics, Agriscience and Environmental Systems, Animal and Dairy Science, Animal Health, Animal Nutrition, Animal Science, Arabic, Biological Science, Crop and Soil Sciences, Cultural Heritage, Cultural Landscapes, Education
Language of Instruction:
Minimum GPA Requirement:
2.5 or above
Minimum number of credit hours:
Maximum number of credit hours:
UGA - CAES - Agriculture, Community, and Organizational Development in Morocco
Program Location: Morocco
Explore Morocco, "the Western Kingdom," a sovereign state in North Africa overlooking the Mediterranean Seathat has a unique mixture of Berber, Arab, African, Spanish and French influences. Morocco is one of the most liberal and politically stable Islamic countries in the region. It was the first nation to recognize the US in 1777 and our treaty of friendship remains unbroken. This interdisciplinary program will allow you to interact with the people and their diverse cultures; explore the public policies that are addressing the country's 21st Century challenges; and experience the agricultural production, which employs about 40% of the nation's workforce.
As the largest employer in the country, agricultural production consists of orange, tomatoes, potatoes, olives, and olive oil. High quality agricultural products are usually exported to Europe. Raising livestock, particularly sheep and cattle, is widespread. The country fills its own meat requirements and is attempting to become self-sufficient in dairy products. The fishing grounds in the Canary Current off Morocco’s west coast are exceptionally rich in sardines, bonito, and tuna, but the country lacks the modern fleets and processing facilities to benefit fully from these marine resources. The new agricultural strategy, Green Morocco Plan, established by the Ministry of Agriculture and Fishing, aims to promote the development of the agricultural and environmental sectors. The Green Morocco Plan supports small enterprises through the implementation or professionalization of 545 projects of small farms in difficult rural areas, thereby promoting greater productivity, greater recovery of production and sustainability of farm income.
This developing country serves as a great academic and cultural backdrop to compare and contrast agriculture, community and organizational development with US policies and procedures. Students who participate in this unique program will be able to:
Discuss historical, geographic, architectural, and linguistic considerations that inform current public policies that impact globalization;
Explain how the political, economic, and educational complexities of the country and impact agriculture, community and organizational development;
Summarize the outcomes of current farming practices and key developmental initiatives in Morocco; and
Synthesize findings on a topic within agriculture, community or organizational development into a comparative analysis of US and Moroccan practices.
Morocco Study Abroad: A Comparative Analysis of Agriculture, Community and Organizational Development in Morocco and the US
3 credit hours
Instructors: Dr. James Anderson, Dr. Maria Navarro
Advanced Leadership Theories, Ethics, and Culture
3 credit hours
Instructor: Dr. James Anderson
Through an immersive experience with some of Morocco’s top researchers, producers, and policy makers, students will travel from the Atlas Mountains down to the Sahara Desert to conduct a comparative analysis of the current cultural and industry trends shaping agriculture, community, and organizational development in Morocco. No pre-requisites required. Open to all majors.
This is a working itinerary and subject to change.
Saturday, May 14: Departure from Atlanta Sunday, May 15: Arrival in Casablanca Monday, May 16: Tour and informational sessions, Casablanca Tuesday, May 17: Horticultural presentation, Casablanca Wednesday, May 18: Travel, horticultural presentation, Rabat Thursday, May 19: Travel and guest speakers, Fes Friday, May 20: Meknes, Volubilis, and Zniber Domaine, Fes Saturday, May 21: Travel, Midelt, apple orchard visits Sunday, May 22: Erfoud, Erg Chebbi Monday, May 23: Merzouga and Ouarzazate Tuesday, May 24: Ouarzazate and Marrakech Wednesday, May 25: Ourika Valley, Oukaimeden, Argan Oil production Thursday, May 26: Settat, National Agricultural Research Institute Friday, May 27: Casablanca Saturday, May 28: Departure from Casablanca
Students will stay in double occupancy rooms at hotels that were selected based on ratings, amenities (free internet, air conditioning, private bathrooms, and breakfast), location (convenient to train station), availability, and cost.
The $3000 tentative program fee includes shared occupancy for all participants for the duration of the program, ground transportation, admission fees, group meals and 24/7 emergency support.
Additional costs include roundtrip airfare to Casablanca (group rate approximately $1400), and passport;
UGA tuition and fees for three hours of credit; and
General living expenses
Speak with a UGA Financial Aid Advisor about how to apply the HOPE scholarship and other financial aid to study abroad expenses.
Open to all majors
Satisfactory academic and disciplinary records
Enrollment is limited (Likewise, minimum enrollment must be met to confirm program)
Admissions are rolling after the Oct. 15 decision date, and only applications marked "complete" by that time will receive a decision. Admission decisions will be sent via the studyaway.uga.edu application portal. Students will have a limited time to accept or decline an admission offer before the spot passes to another candidate. Students who accept the offer of admission must pay a non-refundable $300 depositto confirm their place in the program and register for courses.
Dr. James Anderson, Program Director
131 Four Towers
405 College Station Rd.
Athens, GA 30602