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Programs : Brochure

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  • Locations: San Jose, Costa Rica
  • Program Terms: Maymester
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
Fact Sheet:
Program Category: UGA Faculty-Led Click here for a definition of this term Open to non-UGA students: Yes
Sponsor: University of Georgia Type of Admission: By deadline only
Participant Selection: Competitive Click here for a definition of this term Number of Student Participants: 11-20 students
Type of Instruction: Experiential, Interdisciplinary, Lecture, Site Visits/Discussion, Study-Travel Classes With: International Students, Local Students, U.S. Students, UGA Students
Taught By: UGA/U.S. Professor(s) College/School: CAES
Academic Area: Agribusiness, Agricultural Communication, Agricultural Education, Agricultural Engineering, Agricultural Leadership, Agriculture, Agriscience and Environmental Systems, Applied Biotechnology, Biological and Agricultural Engineering, Biological Science, Biology, Consumer Foods, Food Industry Marketing and Administration, Food Science, Food Technology, Foods and Nutrition, Horticulture, Plant Breeding, Plant Pathology Language Program: No
Language of Instruction: English Minimum GPA Requirement: 2.75 or above
Minimum number of credit hours: 2 Maximum number of credit hours: 2
Work Opportunity: No Volunteer Opportunity: No
Scholarship Availability: Yes Housing Location: Off-Campus
Housing Type: Hotel/Hostel
Program Description:
UGA - CAES - Choco Rica: The Science, History, & Culture of Chocolate will not run in 2021. 

For more information, please contact Program Director Dr. Jose Reyes: jireyes@uga.edu



This program is currently not accepting applications.