Programs : Brochure
This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
- Locations: San Jose, Costa Rica
- Program Terms: Maymester
Dates / Deadlines:
There are currently no active application cycles for this program.
Fact Sheet:
| Program Category: | UGA Faculty-Led | Click here for a definition of this term Open to non-UGA students: | Yes |
|---|---|---|---|
| Sponsor: | University of Georgia | Type of Admission: | By deadline only |
| Participant Selection: | Competitive | Click here for a definition of this term Number of Student Participants: | 11-20 students |
| Type of Instruction: | Experiential, Interdisciplinary, Lecture, Site Visits/Discussion, Study-Travel | Classes With: | International Students, Local Students, U.S. Students, UGA Students |
| Taught By: | UGA/U.S. Professor(s) | College/School: | CAES |
| Academic Area: | Agribusiness, Agricultural Communication, Agricultural Education, Agricultural Engineering, Agricultural Leadership, Agriculture, Agriscience and Environmental Systems, Applied Biotechnology, Biological and Agricultural Engineering, Biological Science, Biology, Consumer Foods, Food Industry Marketing and Administration, Food Science, Food Technology, Foods and Nutrition, Horticulture, Plant Breeding, Plant Pathology | Language Program: | No |
| Language of Instruction: | English | Minimum GPA Requirement: | 2.75 or above |
| Minimum number of credit hours: | 2 | Maximum number of credit hours: | 2 |
| Work Opportunity: | No | Volunteer Opportunity: | No |
| Scholarship Availability: | Yes | Housing Location: | Off-Campus |
| Housing Type: | Hotel/Hostel |