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Programs : Brochure

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  • Locations: Barcelona, Spain; Madrid, Spain; Montpellier, France; Paris, France; Porto, Portugal; Salamanca, Spain
  • Program Terms: Maymester
  • Cost of Attendance Sheets: Maymester
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
Fact Sheet:
Program Category: UGA Faculty-Led College/School: FACS
Academic Area: Foods and Nutrition
Program Description:


Food in Portugal Brochure

Program Ratings:
Accuracy and usefulness of orientation materials:
1 2 3 4 5
Accessibility and quality of health care:
1 2 3 4 5
Safety of location, facilities, excursions, and transportation:
1 2 3 4 5
Academic quality, appropriateness of workload:
1 2 3 4 5
Choice of location for excursions, field trips, site visits:
1 2 3 4 5
Safety, cleanliness, comfort and appropriateness of housing:
1 2 3 4 5
Arrangements for and quality of meals:
1 2 3 4 5
Opportunities to learn about and interact with the local culture:
1 2 3 4 5
Opportunities to learn about and interact with the local culture/people:
1 2 3 4 5
Overall effectiveness of program staff in managing program:
1 2 3 4 5
Effectiveness of program staff in handling academic and personal needs and concerns:
1 2 3 4 5
Value of the program in relation to the cost:
1 2 3 4 5
Overall quality of the program in relation to expectations:
1 2 3 4 5
Program Reviews:
Maymester 2019 Participant
This experience helped me better understand the culture surrounding food in different countries, all while growing closer with 20 other people and making lifetime friends!

Caroline Mclendon Wieler, Maymester 2019 Participant
This study abroad program was more than I could have ever hoped for. The insight that I got into the cultures of these countries will never be forgotten. Go, go, go!

Maymester 2018 Participant
In America, meals are for eating. In Italy, meals are for bringing people together.

Testimonial:
Testimonial:
I met a lot of wonderful friends and learned so many new things about food and how it's made and how it gets from farm to table.
     — Julie Akins, Maymester 2018
Read what others have said about this program.

This program is currently not accepting applications.