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  • Locations: Athens, Greece; Santorini, Greece; Thessaloniki, Greece
  • Program Terms: Maymester
  • Cost of Attendance Sheets: Maymester
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
Fact Sheet:
Program Category: UGA Faculty-Led Click here for a definition of this term Open to non-UGA students: Yes
Academic Level(s): Graduate, Undergraduate Sponsor: University of Georgia
Type of Admission: First-come first-served (rolling) Participant Selection: Competitive
Click here for a definition of this term Number of Student Participants: 11-20 students Type of Instruction: Experiential
Classes With: UGA Students Taught By: Guest Lecturers, UGA/U.S. Professor(s)
College/School: FACS Academic Area: Financial Planning
Language Program: No Language of Instruction: English
Minimum GPA Requirement: 2.0 or above Minimum number of credit hours: 3
Maximum number of credit hours: 3 Work Opportunity: No
Volunteer Opportunity: No Scholarship Availability: Yes
Housing Location: Off-Campus Housing Type: Dorm/Student Residence, Hotel/Hostel
Adventure Sport: Hiking, None
Program Description:

UGA Greece study abroad program - From Athens to Athens  

Acropolis day


Study abroad program in Greece  Join us for a 12-day academic program in 3 of the most beautiful places in Greece for an interdisciplinary collaboration between the College of Family and Consumer Sciences and the College of Agricultural and Environmental Sciences.

Earn 3 hours of FHCE 5710/ 7710 - Financial Planning, Housing, and Consumer Economics in Greece - The Case of the Greek Financial Crisis, Instructor: Effie Antonoudi


Earn 3 hours of AAEC 3911 -  International Agribusiness and Environmental Management – The Case of the Greek Financial Crisis, Instructor: Dr. Genti Kostandini

There are valuable lessons to be learned from every crisis.
This study abroad program will include lectures and discussions with representatives from academia, the government, institutions, and the private sector.  We will:
  • Study Greece, its political and institutional framework, and its agricultural sector as part of the European Union and the Eurozone.
  • Explore how the Greek Financial Crisis affects the business environment, the key sectors of the Greek economy, including the agricultural sector, the services sector, and the end consumers.
  • Explore the effects of the Greek Financial crisis on the housing market and how financial planning and financial literacy can vastly improve the lives of consumers during the crisis.
  • Learn about the Greek heritage and the Greek culture to explore the background and origins of the Greek debt crisis and the conditions under which the economy might be turned around.
  • Discuss the role of producers and consumers in the economic recovery and the challenges in implementing the necessary reforms.
  • Study how exchange rates, financial and marketing institutions, property rights, government regulations, and cultural practices impact agribusiness profitability and international competitiveness.
  • Tour the Acropolis and other historical and cultural sights in Athens and Thessaloniki.
  • Take a sunset cruise to Santorini.

Program Location

ASOEAthens, Santorini or Nafplio, Thessaloniki,
and Chalkidiki Greece. santorini

Contact Information

Program Director: Effie Antonoudi
127 Stuckey Building 
1109 Experiment Street
Griffin, GA USA 30223
Phone: 707-229-3322

Co-director: Dr. Genti Kostandini
313-B Conner Hall 
Athens, GA USA 30602
Phone: 706-542-0764

The faculty and program director, Effie Antonoudi grew up in Greece and Greek is her native language. She has set up and organized this program and is our liaison with our University and Business partners in Greece.
Dr. Genti Kostandini, the faculty, and co-director has previously studied in Greece for two years and is familiar with the Greek culture and the Greek language. 

Academic Program

Two courses are offered as part of this program and students can only choose one course or the other: FHCE 5710/7710 OR AAEC 3911.
Students cannot complete both courses at the same time. The maximum credit hours students can earn by attending this program is 3 credit hours. 
Both courses are study abroad courses and are 3 credit hour courses. 

Program Itinerary

  *The program exact dates are still tentative. Please note that the location that we will visit for the weekend may be subject to change.
Date Location Activity
5/15/2022 Atlanta, GA  Departure from USA - travel day
5/16/2022 Athens, Greece Arrival in Athens Greece
5/17/2022 Athens, Greece Lectures and instructional/cultural visits
5/18/2022 Athens, Greece Lectures and instructional/cultural visits
5/19/2022 Athens, Greece Lectures and instructional/cultural visits
5/20/2022 Athens, Greece Lectures and instructional/cultural visits
5/21/2022 Santorini or Nafplio, Greece Cultural and instructional visits
5/22/2022 Santorini or Nafpio, Greece Free time and travel to Thessaloniki
5/23/2022 Thessaloniki, Greece Lectures and instructional/cultural visits
5/24/2022 Thessaloniki, Greece Lectures and instructional/cultural Visits
5/25/2022 Thessaloniki, Greece Lectures and instructional/cultural Visits
5/26/2022 Thessaloniki, Greece Departure from Greece - travel day


athensThe students will stay in hotels in Athens and Santorini. In Thessaloniki, the students will stay at university campus dorms. The program provides all breakfast meals and most lunch and dinner meals as group meals covered under the program fee. 

Program Costs

The program fee is subject to change due to currency exchange fluctuations but is estimated to be $3,550. This fee includes all accommodations, transportation while in Greece, orientation program, sightseeing tours with professional tour guides, and most meals. (program fee does NOT include airfare from the US to Greece, tuition, or fees associated with tuition)

COVID-19 Information

Pursuant to state and University System of Georgia (USG) rules, we cannot ask our students or fellow employees for proof of their vaccination status, and we should not treat vaccinated and unvaccinated individuals differently unless dictated by law or applicable guidance. In addition, students should not be asked about their vaccine status and segregated in a classroom or from other instructor-student interactions (e.g., office hours, group work, field trips, labs, etc.) based on their vaccination status.
However, students may be required by off-campus partnering organizations to wear masks and/or be vaccinated as a condition of participation in experiential learning opportunities such as study abroad programs, externships, and delivery of medical services. 
Please note that our UGA partners in Greece are requiring everyone to be vaccinated at least 14 days prior to their arrival to Greece. 

Please visit the CDC website for the most up-to-date information. Please note that information in regards to COVID guidelines is dynamic and is subject to change.  Currently, mask requirements and social distancing guidelines are applicable in Greece in certain settings. Vaccinations are required for entrance in recreational indoor venues. For more details, please visit the US Embassy in Greece website here:


Program Ratings:
Accuracy and usefulness of orientation materials:
1 2 3 4 5
Accessibility and quality of health care:
1 2 3 4 5
Safety of location, facilities, excursions, and transportation:
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Academic quality, appropriateness of workload:
1 2 3 4 5
Choice of location for excursions, field trips, site visits:
1 2 3 4 5
Safety, cleanliness, comfort and appropriateness of housing:
1 2 3 4 5
Arrangements for and quality of meals:
1 2 3 4 5
Opportunities to learn about and interact with the local culture:
1 2 3 4 5
Opportunities to learn about and interact with the local culture/people:
1 2 3 4 5
Overall effectiveness of program staff in managing program:
1 2 3 4 5
Effectiveness of program staff in handling academic and personal needs and concerns:
1 2 3 4 5
Value of the program in relation to the cost:
1 2 3 4 5
Overall quality of the program in relation to expectations:
1 2 3 4 5
Program Reviews:
Hollie Rose Mitchell, Maymester 2018 Participant
Every place we stayed was amazing!!

Cassidy Carlese Long, Maymester 2018 Participant
The food in Greece is spectacular. You are never hungry, and everyone is so willing to share food. The culture, atmosphere, and quality of mealtime in Greece is something I was very impressed with.

Summer 2017 Participant
I always felt safe in our locations. Transportation was amazing and always on time for whatever we needed!

Don't think twice. Even if you don't know anyone going on the trip you will make friends!
     — Anna Eisenbeis, Maymester 2018
Read what others have said about this program.

This program is currently not accepting applications.