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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Aix-en-Provence, France
  • Program Terms: Academic Year, Fall, Spring, Summer
  • Homepage: Click to visit
  • Program Sponsor: IAU: Institute for American Universities 
  • Restrictions: UGA applicants only
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Spring 2025 11/15/2024 ** Rolling Admission TBA TBA
Summer 2025 02/15/2025 ** Rolling Admission TBA TBA
Fall 2025 04/18/2025 ** Rolling Admission TBA TBA
Academic Year 2025-2026 04/18/2025 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
Fact Sheet:
Program Category: Non-UGA Click here for a definition of this term Open to non-UGA students: No
Type of Instruction: Fieldwork/Research, Internship, Lecture Academic Area: Accounting, Advertising, Anthropology, Archaeology, Art, Art History, Business Administration, Child and Family Development - Early Childhood Education, Classical Culture, Economics, English, Film Studies, Finance, Food Technology, French, Geography, History, Human Resource and Organizational Development, International Business, Journalism, Linguistics, Management, Marketing, Mass Communication, Mathematics, Philosophy, Political Science, Psychology, Public Health, Public Relations, Religion, Sociology, Studio Art, Textile
Language of Instruction: English, French Minimum GPA Requirement: 2.5 or above
Housing Type: Homestay
Program Description:
Program Ratings:
Accuracy and usefulness of orientation materials:
1 2 3 4
Accessibility and quality of health care:
1 2 3 4 5
Safety of location, facilities, excursions, and transportation:
1 2 3 4 5
Academic quality, appropriateness of workload:
1 2 3 4 5
Choice of location for excursions, field trips, site visits:
1 2 3 4 5
Safety, cleanliness, comfort and appropriateness of housing:
1 2 3 4 5
Arrangements for and quality of meals:
1 2 3 4
Opportunities to learn about and interact with the local culture:
1 2 3 4 5
Opportunities to learn about and interact with the local culture/people:
1 2 3 4 5
Overall effectiveness of program staff in managing program:
1 2 3 4 5
Effectiveness of program staff in handling academic and personal needs and concerns:
1 2 3 4 5
Value of the program in relation to the cost:
1 2 3 4
Overall quality of the program in relation to expectations:
1 2 3 4 5