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  • Locations: Atlanta, GA, United States; Montevideo, Uruguay; Punta del Este, Uruguay; Treinta y Tres, Uruguay;
  • Program Terms: Spring Break
  • Homepage: Click to visit
  • Cost of Attendance Sheets: Spring Break
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Spring Break 2022 11/01/2021 11/01/2021 03/04/2022 03/13/2022
Fact Sheet:
Fact Sheet:
Program Category: UGA Faculty-Led Click here for a definition of this term Open to non-UGA students: Yes
Sponsor: University of Georgia Type of Admission: By deadline or until program fills
Participant Selection: Competitive Type of Instruction: Experiential, Independent Study, Lecture, Site Visits/Discussion, Study-Travel
Classes With: UGA Students Taught By: UGA/U.S. Professors(s)
College/School: CAES Academic Area: Agribusiness, Agricultural and Applied Economics, Agricultural Education, Agriculture, Agriculture and Applied Economics, Agriscience and Environmental Systems, Animal and Dairy Science, Animal Nutrition, Animal Science
Language Program: No Minimum GPA Requirement: 2.5 or above
Minimum number of credit hours: 3 Maximum number of credit hours: 3
Work Opportunity: No Volunteer Opportunity: No
Scholarship Availability: Yes Housing Type: Hotel/Hostel
Program Description:

uruguay banner page

UGA-CAES: International Agribusiness in Diversified Livestock and Grain Production 

Spend your spring break in South America studying international agribusiness and environmental management. As you explore Uruguay, you will discover its agricultural practices, see the similarities and differences between production systems in the U.S. and learn how agribusinesses in other countries are able to be USDA certified. 

Students will take a class online (2 credit hours) throughout the spring semester that will give background information on Uruguay as well as on international markets and trade. During the trip portion of the program, (Spring Break, 1 credit hour) students will travel to Montevideo, Treinta y Tres, Punta del Este, and surrounding cities. Field trips will include visiting a pasture-based dairy, grain-finished beef operations, grass-fed/organic beef and lamb farms, grain farms, a rice mill, and a beef packing plant. Students will also have time to sightsee and relax at the beach. 

Students will have the opportunity to:

  • discover Uruguay's capital city Montevideo
  • visit beef and lamb operations that source organic and grass-fed products to major US food retailers
  • visit pasture-based dairies
  • gain a better understanding of international agribusiness
  • sightsee and relax at Punta del Este beach

By the end of this nine-day adventure, students will have a better understanding of pasture-based livestock production and how political and economic policies can interact to impact prices and international trade. This study abroad will be the spring break of a lifetime. 

Visit our website for more information, pictures, and reviews from students! 

Program Location

horse back uruguay 3Uruguay's low, rolling plains and rich history and culture make this an exciting destination for any college student. Students will travel to Uruguay's capital, Montevideo, as well as Treinta y Tres, Punta del Este, and surrounding cities. Montevideo is home to nearly half of Uruguay's population and is known as a vibrant, eclectic city with a rich cultural life. Students will enjoy the city's scenic waterfront, art, theatres and noteworthy cuisine. 

Contact Information

Dr. Alex Stelzleni, Program Director
Animal & Dairy Science Department
Phone: 706-583-0398

Academic Program

Uruguay group shot flagCourse Offerings
Spring Semester Course: Enroll before drop/add of the current spring semester 
AAEC 4990E (Online, 2 credit hours) 
This course provides an introduction to food production and economics in Uruguay as well as international markets and trade.
Spring Break Course: Enroll before drop/add of the current spring semester 
AAEC/ADSC 3911 (Study Abroad Lab, 1 credit hour)
This course is the lab portion of the study abroad program

2022 Tentative Program Itinerary

Friday, March 4 -Depart US: URUGUAY
Saturday, March 5 -Arrive in Montevideo. Orientation and Dinner 
Sunday, March 6 -Guided tour of Montevideo; free time to explore
Monday, March 7 - Visit Pasture-Based Dairy Operations 
- Visit INIA beef cattle production facilities
Tuesday, March 8  - Visit beef packing plant
 - Travel to Treinta y Tres
Wednesday, March 9 -Treinta y Tres
- Visit grass-fed beef operation, Cow-calf finishing system; integrated grain and livestock farm. 
Thursday, March 10 - Travel to Punta del Este
- Visit sheep and cattle operation
- Tour SAMAN (largest rice exporter in Uruguay) 
Friday, March 11 -Punta del Este
- Tour family-owned wine farm and cellar
- Visit "Sierra de los Caracoles" (grass-fed beef, grain production and wind-energy farm)
Saturday, March 12 -Explore Punta del Este
-Depart for ATL 
Sunday, March 13 -Arrive in ATL

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Over the course of this 9-day program, students and faculty stay in hotels located in Montevideo, Treinta y Tres, and Punta del Este. Accommodations are included in the program fee. Most meals are included in the program fee as well. 

Program Costs

Students will pay a program fee, in-state tuition and fees (3 credit hours), and their airfare.
Estimated Program Fee: $1,200
Tuition and Fees for 3 credits 
Airfare: $1,200 - $1,800

Program Ratings:
Accuracy and usefulness of orientation materials:
1 2 3 4
Accessibility and quality of health care:
1 2 3 4 5
Safety of location, facilities, excursions, and transportation:
1 2 3 4 5
Academic quality, appropriateness of workload:
1 2 3 4 5
Choice of location for excursions, field trips, site visits:
1 2 3 4 5
Safety, cleanliness, comfort and appropriateness of housing:
1 2 3 4
Arrangements for and quality of meals:
1 2 3 4 5
Opportunities to learn about and interact with the local culture:
1 2 3 4 5
Opportunities to learn about and interact with the local culture/people:
1 2 3 4 5
Overall effectiveness of program staff in managing program:
1 2 3 4 5
Effectiveness of program staff in handling academic and personal needs and concerns:
1 2 3 4 5
Value of the program in relation to the cost:
1 2 3 4 5
Overall quality of the program in relation to expectations:
1 2 3 4 5
Program Reviews:
Spring Break 2017 Participant
From the food, to the farms, to the people you're with, there is no better way for you to spend your spring break!

Randall Benjamin Stallings, Spring Break 2017 Participant
It was the experience of a lifetime!

Christian Peter Milikin, Spring Break 2016 Participant
I had an absolute blast on this trip, and if I was able to go on it again I 100% would.

This experience opened my eyes on how other countries go about there days and the different practices they use to have the most efficient and profitable agricultural industries.
     — Stephen Davison, Spring Break 2020
Read what others have said about this program.