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  • Locations: Maldonado, Uruguay; Montevideo, Uruguay; Punta del Este, Uruguay; Treinta y Tres, Uruguay
  • Program Terms: Spring Break
  • Homepage: Click to visit
  • Cost of Attendance Sheets: Spring Break
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
Fact Sheet:
Program Category: UGA Faculty-Led Sponsor: University of Georgia
Classes With: UGA Students Taught By: UGA/U.S. Professors(s)
Housing Type: Hotel/Hostel Work Opportunity: No
Volunteer Opportunity: No Scholarship Availability: Yes
College/School: CAES Academic Area: Agriculture and Applied Economics, Animal Science, Latin American and Caribbean Studies
Minimum number of credit hours: 3 Maximum number of credit hours: 3
Click here for a definition of this term Open to non-UGA students: Yes
Program Description:

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UGA-CAES: International Agribusiness in Diversified Livestock and Grain Production 

Spend your spring break in South America studying international agribusiness and environmental management. As you explore Uruguay, you will discover its agricultural practices, see the similarities and differences between production systems in the U.S. and learn how agribusinesses in other countries are able to be USDA certified. 

Students will take a class online (2 credit hours) throughout the spring semester that will give background information on Uruguay as well as on international markets and trade. During the trip portion of the program, (Spring Break, 1 credit hour) students will travel to Montevideo, Treinta y Tres, Punta del Este, and surrounding cities. Field trips will include visiting a pasture-based dairy, grain-finished beef operations, grass-fed/organic beef and lamb farms, grain farms, a rice mill, and a beef packing plant. Students will also have time to sightsee and relax at the beach. 


Students will have the opportunity to:

  • discover Uruguay's capital city Montevideo
  • visit beef and lamb operations that source organic and grass-fed products to major US food retailers
  • visit pasture-based dairies
  • gain a better understanding of international agribusiness
  • sightsee and relax at Punta del Este beach

By the end of this nine-day adventure, students will have a better understanding of pasture-based livestock production and how political and economic policies can interact to impact prices and international trade. This study abroad will be the spring break of a lifetime. 

Visit our website for more information, pictures, and reviews from students! 

Program Location

horse back uruguay 3Uruguay's low, rolling plains and rich history and culture make this an exciting destination for any college student. Students will travel to Uruguay's capital, Montevideo, as well as Treinta y Tres, Punta del Este, and surrounding cities. Montevideo is home to nearly half of Uruguay's population and is known as a vibrant, eclectic city with a rich cultural life. Students will enjoy the city's scenic waterfront, art, theatres and noteworthy cuisine. 
 

Contact Information

   
   
Dr. Alex Stelzleni, Program Director
Animal & Dairy Science Department
Phone: 706-583-0398
E-mail: astelz@uga.edu
 
 

Academic Program

Uruguay group shot flagCourse Offerings
Spring Semester Course: Enroll before drop/add of the current spring semester 
AAEC 4990E (Online, 2 credit hours) 
This course provides an introduction to food production and economics in Uruguay as well as international markets and trade.
Spring Break Course: Enroll before drop/add of the current spring semester 
AAEC/ADSC 3911 (Study Abroad Lab, 1 credit hour)
This course is the lab portion of the study abroad program



2020 Tentative Program Itinerary

Friday, March 6 -Depart US: URUGUAY
Saturday, March 7 -Arrive in Montevideo. Orientation and Dinner 
Sunday, March 8 -Guided tour of Montevideo; free time to explore
Monday, March 9 - Visit Pasture-Based Dairy Operations 
- Visit INIA beef cattle production facilities
Tuesday, March 10  - Visit beef packing plant
 - Travel to Treinta y Tres
Wednesday, March 11 -Treinta y Tres
- Visit grass-fed beef operation, Cow-calf finishing system; integrated grain and livestock farm. 
Thursday, March 12 - Travel to Punta del Este
- Visit sheep and cattle operation
- Tour SAMAN (largest rice exporter in Uruguay) 
Friday, March 13 -Punta del Este
- Tour family-owned wine farm and cellar
- Visit "Sierra de los Caracoles" (grass-fed beef, grain production and wind-energy farm)
Saturday, March 14 -Explore Punta del Este
-Depart for ATL 
Sunday, March 15 -Arrive in ATL














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Housing

Over the course of this 9-day program, students and faculty stay in hotels located in Montevideo, Treinta y Tres, and Punta del Este. Accommodations are included in the program fee. Most meals are included in the program fee as well. 

Program Costs

Students will pay a program fee, in-state tuition and fees (3 credit hours), and their airfare.
Estimated Program Fee: $1,200
Tuition and Fees for 3 credits 
Airfare: $1,200 - $1,800



Program Ratings:
Accuracy and usefulness of orientation materials:
1 2 3 4
Accessibility and quality of health care:
1 2 3 4 5
Safety of location, facilities, excursions, and transportation:
1 2 3 4 5
Academic quality, appropriateness of workload:
1 2 3 4 5
Choice of location for excursions, field trips, site visits:
1 2 3 4 5
Safety, cleanliness, comfort and appropriateness of housing:
1 2 3 4 5
Arrangements for and quality of meals:
1 2 3 4 5
Opportunities to learn about and interact with the local culture:
1 2 3 4 5
Opportunities to learn about and interact with the local culture/people:
1 2 3 4 5
Overall effectiveness of program staff in managing program:
1 2 3 4 5
Effectiveness of program staff in handling academic and personal needs and concerns:
1 2 3 4 5
Value of the program in relation to the cost:
1 2 3 4 5
Overall quality of the program in relation to expectations:
1 2 3 4 5
Program Reviews:
Spring Break 2018 Participant
The locations were excellent. We started on the West side of the country which was very lush, good soils, and row crops. We then went to the middle of the country were it is drier and shallower soils with only grazing animals and forestry. Then we went to the East side of the country. There was a lot of grazing and rice production. Each location allowed us to see a different part of the country and get an idea of the different industries in the different regions.

Jennifer Nicole Richter, Spring Break 2017 Participant
I had a wonderful time in Uruguay. I learned so much and had experiences that I will never be able to have again.

Spring Break 2019 Participant
Studying abroad in Uruguay was an incredible opportunity that I will remember beyond my college years. I really enjoyed getting to see things we learn about in the classroom in real world situations.

Testimonial:
Testimonial:
The people. I have never experienced a group of people more welcoming and willing to bend over backwards to make sure that I had everything I needed and more. Their heart for us will leave a lasting impact.
     — Ami Harrington, Spring Break 2019

This program is currently not accepting applications.